Carb Counting

Featuring 150 fantastic make-ahead meals, such as Sausage and Cheese Muffins, Very Veggie Wraps, and Mocha Cheesecake, Extreme Lo-Carb Meals to Go is the perfect way for you to say hello to time-and goodbye to carbs!

User Ratings and Reviews

5 Stars FAST SHIPMENT WITH GREAT LOOKING RECIPES!
ARRIVED IN NEW CONDITION! BOOK LOOKS GREAT AND RECIPES SEEM DELICIOUS. NEVER HAD AN AUTHOR SUGGEST THE USE OF LARD AND COCONUT OIL, THOUGH!! I LOVE BACON A LOT, SO I WILL DEFINITELY TRY THEM!!

4 Stars Fast, tasty and convenient!
Wow, this is such a good cookbook for those who work, the recipes are fast and easy and they’re not short on good flavor, yet they have only a few ingredients. If you are wanting to take weight off fast, there are great combinations for snacks and easy dinners…This is worth the buying particularly if you need ideas for lunch that won’t kill your diet away from home!

5 Stars Helpful for lo-carbers
The book is helpful because it offers quick, very quick, solutions to the “what can I eat?” dilemma we lo-carbers experience.

5 Stars Excellent and Smart Book
I always worry when I see poor reviews but still order the book that I will be let down. This was not the case at all with this book.

Being diabetic, I need to really watch my carbs. I thought this book was helpful for many reasons:

1. Snacking - I need to eat 6 times a day to keep my blood sugar stable. I need snacks. Sharon Long gives two lists of snacks. One is those under 5 carbs and the other is under 10. What I liked was that the lists were not just of acceptable low carb foods ( low carb veggies, cooked meat, etc) but were actual recipes of things like (5 carb) orange essence almonds, smoked salmon dip and (10 carb) pumpkin granola and nutty caramel roll ups.

2. Advice - The author discusses the truth about food bars, discusses ketosis and her experiences with both, talks about different types of restaurants and options you have, and gets real about handling cravings. Sure, most of this advice is common sense. However, the author tells it all from her own experiences as she has followed the low carb lifestyle for many years.

3. Set Up - The book is split into sections for breakfast, lunch, main courses and desserts. There are shopping list, smaple menus, sugar conversion tables, susstitution lists and other indexes at the end. I found the book to be very user friendly.

4. Nutritional Info - This is so very important to me in a cookbook. At the end of each recipe there was detailed nutrition info and the substitution to make the recipe low fat with that nutritional breakdown as well.

I think this book is simple and excellent for people who plan meals and do prep work for the week. Recipes are easy to prepare and many can be made in batches for the week. Any specialty items are listed in the back and can be found in most health food stores. While a bit expensive, they are sold in bulk and last for a very long tie after the initial purchase. I highly recommend this book.

1 Star Recipes are bland
I own this book and the recipes are bland. Most have salt and pepper as the main seasoning. This book also lacks continuity. What i mean is that each recipe seems to have a unique ingredient. So i cant just stock up on basics and prepare several meals from that. Each time i go to prepare a meal there is some new ingredient which i dont have and now have to buy.

Also some of the recipes arent “extremely low carb”. One recipe was 10 effective carbs (ie. net carbs) per small serving and about 25 carbs total. My normal portion size was like 40 net carbs!

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